Nov
23
restaurant design
make a restaurant where each table has a little flag which can be raised and lowered by the people at the table when they want service. The flag should be on a rope which extends in a loop between two pullys, one attached to the tabletop and one to the ceiling. Each table’s flag will be different. They can be country flags or something different. If a table’s flag is down, the table is not be disturbed.
idea by david ludman
